Menu Starters Beef tartare on cracker, Shimeji mushrooms, pickled cucumber, egg yolk, homemade butter, bread39 –A: 1, 3, 10 Potato waffle with goat cheese, regional goat cheese, portobello mushroom, red onion jam, beetroot 30 –A: 1, 3, 7 Herring in apple jelly, horseradish espuma, bread26 –A: 1, 3, 4, 7 Goulash with chicken hearts, root vegetables, coconut milk, bread29 –A: 1, 3, 7 Goulash with chicken hearts, root vegetables, coconut milk, bread60 –A: 1, 3, 5, 6, 7, 8, 10, 12 Soups Vegetable soup, autumn vegetables, herbs 18 –A: 7, 9, 12 Soup with pulled beef, vegetables, sour cream, chili22 –A: 1, 9, 12 Chef’s soup- every week different Chef’s proposal18 –A: 1, 3, 4, 7 Salads Salad with goat cheese, aged ham, beetroot, cherry tomatoes, fig vinaigrette, bread topped with onions 38 –A: 1, 3, 7 Spinach salad, poached egg, mushrooms, pumpkin, pomegranate, bread topped with onions39 –A: 1, 3, 7 Flour Dishes Udon noodles with sous-vide duck, vegetables, teriyaki sauce, sesame oil45 –A: 1, 6, 7, 11 Offal dumplings, baked anion mousse, garnish, soy sauce29 –A: 1, 3, 6, 7 Potato dumplings with oyster mushroom, creamy cream sauce, fresh spinach, truffle oil34 –A: 1, 3, 7 On a Stone Tiger prawns, Bursztyn cheese, rocket salad, salsa59 –A: 1, 3, 7, 10 Tuna steak, wakame salad, chimichurri sauce, leman butter69 –A: 4, 7, 9 Seasoned roastbeef, pepper butter, baked potatoes, salads and sauces85 –A: 7, 9 ,10 Seasoned rump steak, pepper butter, baked potatoes, salads and sauces85 –A: 7, 9 ,10 Main courses Legendary beef burger, butter roll, bacon, caramelized onions, tomato, piekle, mustard, French fries, coleslaw 47 –A: 1, 3, 7, 10 Spicy chicken wings marinated in buttermilk, French fries, cheese sauce29 –A: 1, 7 Sous-vide chicken fillet with black rice, pumpkin puree, roasted cabbage sauce, pak choi cabbage, roasted nuts37 –A: 3, 6, 7, 12 Sous-vide pork shoulder, potato cake, pickled carrots, smoked pepper mousse, grilled corn39 –A: 1, 3, 7 ,10 Sous-vide pork tenderloin, dried ham, bean puree, fried beans, cranberry sauce42 –A: 7 Sous-vide duck breast, Duchess potatoes, blackberry sauce, brussels sprouts, beetroot terrine59 –A: 3, 7 Buckwheat cabbage roll, parsley puree, champignon from Dąbrówka, royal oyster mushroom 29 –A: 7 RChef’s fish, pearl barley, beetroot, Bernese sauce, fennel with citrus fruits 65 –A: 1, 3, 7, 10 Menu for kids ON SUNDAY CHILDREN EAT FOR 5 PLN * Tomato soup with noodles10 –A: 1, 7, 9 Chicken Nuggets, French fries, cucumber salad (cucumber, sour cream, spices)24 –A: 1, 3, 7 Potato dumplings w ith butter10 –A: 1, 3, 7 Chicken breast with mashed potatoes16 –A: 7 Pork tenderloin strips with potatoes, cucumber salad (cucumber, sour cream, spices)22 –A: 1, 7 Spaghetti with butter10 –A: 1, 3, 7 Spaghetti Bolognese14 –A: 1, 3, 7, 9 * children eat dishes for PLN 5 from the children’s menu after ordering a main course by an adult Desserts Chocolate cake with strawberry ice-cream18 –A: 1, 3, 7 Meringue bali, raspberry jelly, chocolate ice cream, raspberry sable18 –A: 3, 7 Side orders French fries10 – Sweet potato fries15 – Baked potato8 – Colesław5 –A: 7 regional vegetarian You can find the allergen list here see the full menu More pleasure Wine CARD Check out the selection of fine wines available in the restaurant. wine list Sophisticated dishes are waiting for you. We recommend dishes served on a hot stone. Check also the other specials. Drink bar Check out the bar’s offer. drinks menu