Polish
Polish
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Menu

Legends of the city

STARTERS

Artisanal bread served
with salted butter

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12 –

Classic beef tenderloin tartare
with egg yolk, pickles, shallots, and mustard seeds

59 –

Signature beef tenderloin tartare
with bone marrow mayonnaise, pickles, wild garlic capers, and cured egg yolk

55 –

Zielenica trout tartare served
with fresh cucumber, tart apple, egg yolk, and herbs from our garden

45 –

Creamy chanterelle mushrooms
with egg and artisanal bread

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39 –

Sturgeon served
with porcini consommé, young onion purée, and mustard greens

49 –

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SOUPS

Chilled soup
with butter lettuce, egg, and trout roe

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26 –

Traditional multi-meat broth served
with duck dumplings, vegetables, and fresh herbs

28 –

Velvety crayfish soup
with spring peas, freshwater fish and sturgeon
from the Lublin region

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32 –

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MAIN COURSES

Bone-in Puławska pork chop served
with potato purée, polish cucumber salad and butter lettuce with sour cream

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55 –

Beef brisket
in roasting jus with green beans and wild broccoli in a fried breadcrumb coating

69 –

Chicken breast
with chanterelle mousse, gravy sauce and young cabbage

49 –

Baltic salmon
with spinach sauce, young chives and roasted cauliflower

59 –

Lublin-style pierogi with young broad beans,
smoked curd cheese, millet and a herb and radish salad

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39 –

Classic cheeseburger
with french fries

55 –

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SEASONED MEAT

ALSO AVAILABLE ON A HOT STONE
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Polish Hereford beef sirloin,
dry-aged for 14 days

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100g | 54 –

Polish Hereford T-bone steak,
dry-aged for 30 days

100g | 49 –

Polish Hereford ribeye steak,
dry-aged for 30 days

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100g | 69 –

Polish Puławska bone-in pork chop,
dry-aged for 21 days

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100g | 19 –

Polish Simmental beef tenderloin

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100g | 65 –

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SIDES

FOR MAIN COURSES AND SEASONED MEATS

Potato purée
with dill and pork cracklings

12 –

Grilled young vegetables
with lovage butter

15 –

Mixed salad leaves
with homemade dressing and spring vegetables

10 –

French fries
with aioli mayonnaise

15 –

Polish-style green beans

14 –

Desery

Apricot crumble
with vanilla ice cream and elderflower syrup

22 –

Polish cream cake
with fresh cherries

21 –

Strawberries
with zabaglione

28 –

Almond cake
with sour cherries, summer raspberries and rhubarb ice cream

26 –

Chocolate cake
with raspberry ice cream

28 –

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Menu for kids

ON SUNDAY, CHILDREN EAT FOR HALF PRICE *

Tomato soup
noodles

14 –

Chicken soup
noodles

15 –

Chicken Nuggets
french fries, cucumber salad (cucumber, sour cream, spices)

26 –

Potato dumplings with butter

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12 –

* Children can enjoy dishes from the kids’ menu at half price when an adult orders a main course.

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blank regionalne
regional

blank wegetariańskie
vegetarian

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spicy
Lista alergenów dostępna tutaj
You can find the allergen list here
More pleasure
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Wine List

Explore the selection of exquisite wines available at the restaurant.

Exquisite dishes await you. We recommend dishes served on a hot stone. Be sure to check out our other specialties as well.

Drink bar

We invite you to explore the bar menu.